Each one of us has different daily routines and needs in our daily lives and this is the same for how we choose to feed ourselves so with this in mind this workshop is planned around you and each workshop is unique. The information that you share with me as part of the booking process will guide the main part of the workshop and what dishes we shall make.

So what can you expect from this workshop:
The workshop will run from 10am – 3pm
We (you) will make clean and healthy food together from plant based ingredients.
You will learn about the key ingredients I have in my cupboard
You will learn about the equipment I recommend
You will receive recipe cards for the recipes we create together
The workshop will close with us having lunch together from the food we have made (please ensure you bring some pots with you for takeaway)

The cost to attend this workshop is £75.
(£30 at time of time and £45 1 month before the workshop).

This includes all your equipment and ingredients required for the workshop along with herbal teas and your apron. If you have a favourite knife etc you would prefer to use feel free to bring with you.

This workshop is for 6 people maximum.


Sunday 6th January 2019

Sunday 3rd February 2019

Sunday 3rd March 2019

Location: Happy Heart Cafe, Olton, Solihull.

Please let me know if you have any questions

To book e-mail herb-a-liciousfoods@gmail.com



Clean and delicious plant based food from a teacher/chef with real integrity and passion for food as medicine. Highly recommend. – Anand Kirtan


I have just attended Rachel’s cookery workshop and it was so informative and fun. I now feel like I have the tools to create some really tasty plant based meals at home. – Angela Cresswell


Had a fantastic time at the vegan cookery workshop on Sunday, hosted by Rachel. Rachel’s natural enthusiasm for great food, great health and great community, permeated the whole day. Rachel catered not only for the novice (i.e. me  ), but also for the more experienced foodies amongst the group. We worked through 5 different dishes and then topped the day off by having a meal together, with the lovely food made. Could not recommend the event more highly, whether you are a vegan/vegetarian or just curious about plant based eating. Rachel has definitely converted me to being a ‘foodent’ of life! – Glen Darby